Ingredients
Method
- 1. Sift dry ingredients together and set aside.
- 2. Place butter in large bowl and beat until smooth with sugar.
- 3. Add eggs and extract. Add dry ingredients alternately with milk.
- 4. Divide into 3 or 4 equal parts. Make them 1/2 inch low and long and narrow.
- 5. Bake middle shelf 400° for about 20 minutes.
- 6. Slice after cooling for a minute or so, place slices side down on cookie sheet and brown for about 5 to 10 minutes.
- 7. You can brown them without turning them over.
Notes
Handwritten annotations suggest using 1/4 stick butter and baking at 375°. The milk amount notation ‘less’ suggests using slightly less than 1/2 cup. Some handwriting difficult to read.