Ingredients
Method
- 1. First mix dry ingredients together.
- 2. Add the rest and mix well.
- 3. Roll dough in long rolls and bake.
- 4. Cut them in slices about 1/2″ thick and put them back in the oven to brown.
- 5. Bake at 375 degrees.
Notes
Recipe from Mrs. Ferrante. This is a biscotti-style cookie that is baked twice – first as logs, then sliced and toasted.