Freaking Pepperoni

Name: Bean Soup
Cook time: 240 min
Ingredients: 6 bacon slices (diced); 1 onion (large, diced); 2 carrots (diced); 1 potato (large, diced); 4 celery stalks (diced); 1 lb white beans (Navy or Northern); 2 tsp garlic (Italian); 1 tsp Mrs. Dash salt; 2 tbsp garlic olive oil (if necessary); 1 bay leaf; 1 ham hock; 1 dash garlic powder; 7 cup water

Comfort food recipes from the family kitchen

Bean Soup

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Cook Time 4

Ingredients Method Notes

Ingredients

6 bacon slices diced
1 onion large, diced
2 carrots diced
1 potato large, diced
4 celery stalks diced
1 lb white beans Navy or Northern
2 tsp garlic Italian
1 tsp Mrs. Dash salt
2 tbsp garlic olive oil if necessary
1 bay leaf
1 ham hock
1 dash garlic powder
7 cup water

Method

1. Rinse and soak beans overnight.
2. Spray soup pot with PAM. In soup pot, sauté bacon about 2 minutes on medium-high heat.
3. Add onion, sauté 2 minutes more.
4. Add remaining vegetables (and oil if necessary). Sauté 3 minutes.
5. Add beans, ham hock, and seasonings. Mix.
6. Add water. Bring to boil covered, rolling simmer covered for 3-4 hours.

Notes

Some handwriting was difficult to read. ‘Mrs. Dash salt’ may be ‘Mrs. Dash’ seasoning salt. Cook time is 3-4 hours at a rolling simmer.

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Bean Soup

Bean Soup

Ingredients

Method

Notes

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