1. Grease a tube/bundt pan. Add chopped nuts and the reserved sugar together and sprinkle around bottom of pan.

2. Mix ingredients in order of recipe: butter and sugar – mix, then add 1 egg at a time.

3. Then add flour and milk – alternate milk and flour etc. until finished.

4. Add pinch of mace – mix and pour over nuts and sugar. Bake.

5. Bake at 350°F for 1 hour + 15 min or 30 min. Check – each oven is different.