Bubble Cinnamon Cake

Bubble Cinnamon Cake

A favorite recipe from Patty DeGennaro
Cook Time 45 minutes

Ingredients
  

  • 4 cans refrigerator buttermilk biscuits
  • 3/4 cup sugar
  • 1 tsp cinnamon I double it
  • 1 stick butter or margarine 1/2 cup, mixed together with 1/3 cup sugar
  • 1/3 cup sugar for butter mixture

Method
 

  1. 1. Cut each biscuit into 4 quarters.
  2. 2. Roll each piece in the sugar/cinnamon mixture.
  3. 3. Throw each piece into a bundt pan that has been sprayed with Pam.
  4. 4. Bring the one stick of butter or margarine to a boil with the 1/3 cup sugar in it.
  5. 5. Pour this over the pieces of biscuits.
  6. 6. Bake at 350° for 45 min.
  7. 7. Remove from pan immediately.

Notes

The cinnamon amount can be doubled according to the original recipe writer. Important to remove from pan immediately after baking.

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