Freaking Pepperoni

Comfort food recipes from the family kitchen

Cheese Ball

Cheese Ball

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 16 oz soft cream cheese
  • 8 1/2 oz crushed pineapple canned, drained
  • 2 tbsp minced onion
  • 1/4 cup green pepper chopped
  • 2 cup pecans crushed
  • 1 tbsp seasoned salt
  • 4 drops tobasco sauce

Method
 

  1. 1. Blend together (with blender) add 1/2 pecans and all other ingredients.
  2. 2. Chill.
  3. 3. Make ball and add nuts (roll in remaining pecans).

Notes

Some handwriting was difficult to read. The recipe calls for rolling the finished cheese ball in the remaining crushed pecans.

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