1. Cream butter, gradually add sugar, beating until light and fluffy.

2. Add half-and-half and vanilla.

3. Combine flour, cocoa and soda; add to creamed mixture beating until blended.

4. Stir in chopped pecans and chocolate morsels.

5. Drop dough by teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets.

6. Bake at 350° for 10 to 12 minutes (do not overbake).

7. Cool slightly on cookie sheet before removing to rack.