Cookie Recipe
Recipe from the kitchen of – appears to be twisted rope-style cookies with almond topping
Ingredients
Method
- 1. Pinch ends together at one end to seal
- 2. Twist ropes together and shape strip into circle
- 3. Pinch ends to seal. Repeat, makes 46 cookies
- 4. Combine 1 egg white and water and brush mixture over cookies
- 5. Combine 1/4 cup sugar, almond, and 1 tsp orange rind; sprinkle mixture evenly over cookies
- 6. Bake at 400° for 8 to 10 minutes
- 7. Beat 1 egg white until frothy, stir in powdered sugar and color with small amount of food coloring
Notes
This appears to be a partial recipe – likely the second page of shaping and finishing instructions for twisted rope cookies. The main dough recipe may be missing. Makes approximately 46 cookies. Some handwriting is difficult to read with certainty.