Eggplant and Earl (Pasta)

Eggplant and Earl (Pasta)

Cook Time 10 minutes

Ingredients
  

  • 2 oz olive oil garlic in oil
  • 1 tbsp chopped garlic
  • 3 cup crushed tomatoes seasoned
  • 2 cup fried eggplant chopped
  • 1 lb cooked earls pasta
  • salt to taste
  • pepper to taste
  • 1/2 lb shredded mozzarella
  • 1 cup chopped tomato

Method
 

  1. 1. Saute garlic and eggplant in olive oil and crushed tomatoes, about 3 minutes.
  2. 2. Add pasta and salt and pepper to taste.
  3. 3. Saute another 5 minutes. Eggplant should be soft.
  4. 4. Add chopped tomato, stir about 1 minute.
  5. 5. Cover with mozzarella and serve.

Notes

Earl appears to be a type of pasta. The handwriting suggests ‘Earls’ which may be a family name for a particular pasta shape or could be ‘orzo’ or similar.

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