Freaking Pepperoni

Comfort food recipes from the family kitchen

Fruit Cake

Fruit Cake

Print Recipe
Cook Time 1 hour
Ingredients Method Notes

Ingredients
  

  • 1/2 lb butter
  • 2 cup sugar 1 white, one brown cup
  • 4 eggs
  • 3 cup cake flour
  • 1 cup milk
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 1 small jar cherries roll in flour
  • 1 small can walnuts or 1/2 cup chopped nuts, roll in flour
  • 1 small can citrate fruit roll in flour

Method
 

  1. 1. Cream butter and sugar together.
  2. 2. Add egg yolks, sifted flour, add milk.
  3. 3. Fold in egg whites.
  4. 4. Add fruit that has been rolled in flour. Just fold in, do not beat.
  5. 5. Cook for about 1 hour at 350 degrees.
  6. 6. Can be decorated with cherries and walnuts.

Notes

Roll cherries, walnuts, and citrate fruit in flour before adding to batter. Separate eggs – yolks go in with flour and milk, whites are folded in separately.

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