Ingredients
Method
- 1. Cream butter and add sugar. Beat until light.
- 2. Add flour mix well.
- 3. Pat in pan 13″-9″-2″.
- 4. Bake in oven 15 minutes at 375 degrees.
- 5. Beat egg yolks, add sugar little at a time.
- 6. Add nuts and coconuts, then fold in egg whites.
- 7. Spread on baked mixture.
- 8. Bake 25-30 minutes longer.
Notes
Page also contains a second recipe for Rum Balls: 2 1/2 cups vanilla crumbs (or wafers), 1 cup chopped pecans, 1/2 cup brandy or rum, 1 cup confectioners sugar, 3 tbs. cocoa, 2 tbs. white corn syrup