1. Make graham cracker crust – bake and set aside.

2. Make 1 package Jello (any flavor) and put in refrigerator to chill.

3. Set out one pint ice cream to soften.

4. When Jello starts to thicken, beat until frothy.

5. Add ice cream – beat until well blended.

6. Pour into graham cracker crust.

7. Sprinkle some crumbs on top and refrigerate until firm.