Freaking Pepperoni

Comfort food recipes from the family kitchen

Mushroom Perohe (2)

Mushroom Perohe (2)

Christmas Eve
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 oz dried mushrooms
  • 1 onion large, chopped
  • 0.5 stick margarine

Method
 

  1. 1. DOUGH: See potato perohe recipe.
  2. 2. MUSHROOM FILLING: Soak the mushrooms in lukewarm water until all sand is removed.
  3. 3. Rinse several times and dice.
  4. 4. Brown onions in margarine and then add mushrooms.

Notes

This recipe references a separate potato perohe recipe for the dough instructions. Vegetarian option indicated.

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