1. Sift all dry ingredients in large bowl.

2. Drop in Spry, milk, vanilla and eggs.

3. Beat mixture 300 brisk strokes then add other egg and beat 300 more strokes – use mixing machine.

4. Last – fold in nuts.

5. Grease and flour pan.

6. Bake in oven 375 degrees for 1 hour.

7. Let cool in pan or rack for 15 minutes before removing from pan.