Freaking Pepperoni

Comfort food recipes from the family kitchen

Pierogi (2)

Pierogi (2)

Traditional pierogi with multiple filling options including potato, mushroom, and cheddar cheese
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Ingredients Method Notes

Ingredients
  

  • 4 cup flour for Dough 1
  • 2 cup sour cream for Dough 1
  • 4 1/2 cup flour for Dough 2
  • 1 1/2 cup sour cream for Dough 2
  • 2 eggs for Dough 2
  • 2 tbsp salt for Dough 2
  • 1 oz sauerkraut 14 oz can, save can to cut dough – for Potato Filling
  • 4 potatoes large, peeled and boiled – for Potato Filling
  • 1 onions large, chopped – for Potato Filling
  • 1/4 lb butter for Potato Filling
  • oil small amount for sautéing – for Potato Filling
  • 3 oz dried mushrooms for Mushroom Filling
  • 1 onion large – for Mushroom Filling
  • 1/4 lb butter for Mushroom Filling
  • oil small amount for sautéing – for Mushroom Filling
  • 1/2 lb cheddar cheese shredded – for Cheddar Cheese Filling

Method
 

  1. 1. No instructions provided in this recipe document

Notes

This recipe includes two dough options and three filling options. The sauerkraut can notation suggests using the empty can as a cutter for the dough circles. Instructions for making the dough and assembling the pierogi are not included on this page.

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