1. Break graham crackers with rolling pin into fine crumb. Blend sugar, butter, and crackers together. Press firmly over the bottom and sides of a 9″ spring pan.

2. Carefully spread well drained crushed pineapple over bottom of crumb crust.

3. Combine sugar, flour, and salt. Add this to softened cream cheese and blend well. Add vanilla.

4. Stir in egg yolks (one at a time). Add cream and blend thoroughly.

5. Beat egg whites until stiff, but not dry, and fold into cheese mixture.

6. Carefully pour over pineapple.

7. Bake in slow oven 325 degrees 1 hour and 20 minutes.

8. Cool before removing from pan.