1. In large bowl, combine potatoes, chilies, 1/2 cup cornmeal, onions, cheese, eggs, cilantro, chili powder, Seasoned Salt and Seasoned Pepper; shape into eight patties.

2. Sprinkle both sides with remaining cornmeal; set aside.

3. In large nonstick skillet, heat 1 tablespoon oil over medium heat.

4. Add four patties; cook 5 to 7 minutes or until golden brown, turning once.

5. Remove from skillet; keep warm.

6. Repeat with remaining oil and patties.

7. Garnish as desired.