Sausage Bread (7)

Sausage Bread (7)

Cook Time 30 minutes
Total Time 5 hours

Ingredients
  

  • 1 lb sausage 1/2 Hot, 1/2 Sweet
  • 1 lb bread dough frozen
  • 0.5 lb mozzarella 1/2 LB shredded
  • 1.75 eggs lightly beaten
  • Parmesan cheese add to taste
  • 1 tbsp oregano
  • parsley fresh chopped
  • 0.25 eggs lightly beaten, for sealing

Method
 

  1. 1. Remove frozen bread dough from freezer and place in greased bowl.
  2. 2. Cover with waxed paper and let it rise.
  3. 3. In the meantime, remove casing from sausage, fry, and drain thoroughly on paper towel.
  4. 4. Mix sausage, mozzarella, eggs, parmesan, parsley, and oregano in large bowl.
  5. 5. When dough has risen roll out on jelly roll fashion.
  6. 6. Spread the sausage mixture on dough and roll like a jelly roll.
  7. 7. Seal edges with part of remainder of eggs and put the rest on top.
  8. 8. Bake in a 350 degree oven for 30 minutes.
  9. 9. Serve warm.

Notes

Time to prepare listed as 5 hours, likely includes dough rising time. Eggs are listed twice in ingredients (1.75 and 0.25) which together make 2 eggs total.

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