Stuffed Cabbage Casserole
A layered casserole with seasoned meat mixture, cabbage, and tomatoes
Ingredients
Method
- 1. Mix together the ground beef, ground pork, beaten eggs, rice, grated onion, fried bacon pieces, dill weed, dill seed, salt and pepper.
- 2. Mix together the crushed tomatoes, sauerkraut, and tomato soup.
- 3. Put meat mixture on bottom of pan, layer with some of the chopped cabbage.
- 4. Add some of the chopped cabbage on top and put some more tomato mixture.
- 5. Bake at 350 degrees for 2 hours.
Notes
This appears to be a deconstructed stuffed cabbage recipe made as a casserole. The handwriting indicates ‘lge’ (large) can for crushed tomatoes.