Ingredients
Method
- 1. Cream butter flavor Crisco and sugar in large bowl at med speed.
- 2. Beat in eggs and vanilla.
- 3. Combine flour with baking powder, cream of tartar and salt. Blend into cream mixture.
- 4. Cover and chill at least 3 hrs.
- 5. Preheat oven to 375°.
- 6. Roll out dough on floured surface to 1/5 in thickness.
- 7. Cut with cookie cutter.
- 8. Place on ungreased sheets.
- 9. Bake at 375° for 6 to 7 min.
- 10. Cool on baking sheets for about 1 min.
Notes
Recipe card has decorative vintage stove illustration. Some handwriting unclear – ‘baking powder’ may actually be ‘baking soda’ based on context. Thickness measurement appears to be 1/5 inch but may be 1/8 inch.