Ingredients
Method
- 1. Put all ingredients in a large bowl and beat for 15-20 minutes.
- 2. Butter bottom and sides of spring pan and line with a layer of crushed graham crackers to form crust.
- 3. Pour in filling mixture and bake in 375° oven until top turns brown (about 55 minutes).
Notes
Document also contains a second cheesecake recipe: Roll out 17 zwiebacks with rolling pin and mix with 2 tablespoons butter and 2 tablespoons sugar. Line 8″ pyrex dish with mixture. Filling: 1 cup sugar, 1/2 lb cream cheese, 1/2 lb cottage cheese, 2 tablespoons flour, 1 cup milk, 1 teaspoon vanilla, pinch of salt, 4 egg yolks, 4 egg whites. Cream cheeses and sugar together well. Add egg yolks, vanilla, flour and salt. Cream well together, add milk, fold in stiffened egg whites. Bake in greased pan or pyrex dish one hour at 350 degrees.