Freaking Pepperoni

Name: Traditional Pumpkin Pie
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 Pastry for Single-Crust Pie (see below); 1 15- ounce can pumpkin; 2/3 cup sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 3 eggs (slightly beaten); 1 5- ounce can evaporated milk (2/3 cup); 1/2 cup milk

Comfort food recipes from the family kitchen

Traditional Pumpkin Pie

A classic holiday recipe that utilizes the convenience of canned pumpkin.

Print Recipe

Prep Time 25

Cook Time 50

Total Time 1 15

Ingredients Method Notes

Ingredients

1 Pastry for Single-Crust Pie see below
1 15- ounce can pumpkin
2/3 cup sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
3 eggs slightly beaten
1 5- ounce can evaporated milk 2/3 cup
1/2 cup milk

Method

1. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim to 1/2 inch beyond edge of pie plate. Fold under extra pastry; crimp edge as desired.

Notes

Source: Better Homes and Gardens. This recipe was tested in the Better Homes & Gardens Test Kitchen and meets our high standards for reliability and taste appeal.

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Traditional Pumpkin Pie

Traditional Pumpkin Pie

Ingredients

Method

Notes

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