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Beef Burgundy

Print Recipe
Cook Time 1 hour
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 lb sirloin cut into 1" cubes
  • 2 tbsp butter or margarine
  • 1 can Campbell's Golden Mushroom Soup
  • 1/4 cup Burgundy or other dry red wine
  • 12 small whole white onions 3/4 lb
  • 2 tbsp chopped parsley
  • 1/8 tsp pepper

Method
 

  1. 1. In skillet, brown meat in butter.
  2. 2. Add remaining ingredients except noodles. Cover.
  3. 3. Cook over low heat for 1 hr. or until tender. Stir now and then.
  4. 4. Serve with cooked wide noodles.

Notes

Serve with cooked wide noodles

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