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Double Pie Crust

Print Recipe
Prep Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup shortening
  • 1 egg beaten
  • 2 1/2 tbsp ice water
  • 1 tsp vinegar

Method
 

  1. 1. Blend dry ingredients with shortening in mixer.
  2. 2. Add egg and liquids.
  3. 3. Form into 2 flattened balls.
  4. 4. Wrap and chill 15 to 20 minutes.
  5. 5. Roll out each ball on a floured board and fit into an 8 inch pie pan.

Notes

Recipe from the kitchen of Luci. Makes enough for double crust (2 pie crusts).

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