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Granny's Green Apple Cake

Print Recipe
Cook Time 1 hour 15 minutes
Ingredients Method

Ingredients
  

  • 3 cup unsifted all purpose flour
  • 2 cup sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup vegetable oil
  • 1/2 cup milk
  • 3 eggs
  • 1 tsp pure vanilla extract
  • 3 Granny Smith green apples peeled, cored and diced
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1 cup confectioners sugar for lemon glaze
  • 2 tbsp lemon juice for lemon glaze

Method
 

  1. 1. In large bowl of electric mixer blend flour, sugar, baking soda, salt, cinnamon, oil, milk, eggs and vanilla.
  2. 2. Beat on low speed of electric mixer 3 minutes.
  3. 3. Fold in diced apples, nuts and raisins.
  4. 4. Pour batter into greased and floured 9 or 10 inch tube pan.
  5. 5. Bake in preheated 350 deg. oven 1 hour and 15 minutes or until cake tester inserted comes out clean.
  6. 6. Cool cake in pan on wire rack for 10 minutes.
  7. 7. Remove from pan and cool completely.
  8. 8. For Lemon Glaze: Blend confectioners sugar and lemon juice smoothly, drizzle over top of cake.

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