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Meringue (2)

Print Recipe
Cook Time 20 minutes
Ingredients Method

Ingredients
  

  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 6 tbsp sugar
  • 1/2 tsp vanilla or use 1 tsp lemon juice

Method
 

  1. 1. Beat egg whites until firm
  2. 2. Add 1/4 tsp cream of tartar and beat until stiff, about 1 minute
  3. 3. Then beat in 6 tbsp sugar
  4. 4. Add 1/2 tsp vanilla or 1 tsp lemon juice
  5. 5. Bake at 325° for 20 minutes

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