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–+ servings

New Orange Cooler Cake

Cook Time 50 minutes
Servings: 14

Ingredients
  

  • 1 package Duncan Hines Deluxe Orange Cake cake mix
  • 3 eggs
  • 1/3 cup Crisco or Puritan Oil
  • 1 tbsp grated lemon peel
  • 1 tbsp grated orange peel
  • 2 tbsp lemon juice
  • 2 tbsp orange juice
  • 1/3 cup sugar
  • 1-1/4 cup water for cake
  • 2 tbsp lemon juice for glaze
  • 2 tbsp orange juice for glaze
  • 1/3 cup sugar for glaze

Method
 

  1. 1. Heat oven to 350 degrees. Grease and flour a 10-inch tube or bundt pan.
  2. 2. Combine in large mixer bowl and mix at medium speed for 2 minutes: cake mix, 1-1/4 cups water, 3 eggs, 1/3 cup oil, 1 tbsp grated lemon peel, 1 tbsp grated orange peel.
  3. 3. Bake for 45 to 55 minutes. Cake is done when toothpick inserted in center comes out clean.
  4. 4. Immediately turn cake out on rack and set over shallow pan.
  5. 5. GLAZE: Combine in small saucepan and bring to a boil: 2 tbsp lemon juice, 2 tbsp orange juice, 1/3 cup sugar. Simmer for 3 minutes. Drizzle over warm cake.
  6. 6. Cool completely before serving.

Notes

Serves 12 to 16

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