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Oatmeal Carmelitas

Print Recipe
Cook Time 35 minutes
Ingredients Method Notes

Ingredients
  

  • 2 cup flour
  • 2 cup quick cooking oats
  • 1 1/2 cup dark brown sugar
  • 3 stick butter or margarine melted
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 package chocolate morsels large
  • 1 cup chopped walnuts generous
  • 12 oz caramel sauce one jar
  • 4 tbsp flour mixed with caramel sauce

Method
 

  1. 1. Mix ingredients with wooden spoon until well blended.
  2. 2. Spread a large half in 9x13 pan.
  3. 3. Bake at 350° for 15-20 minutes.
  4. 4. Sprinkle one large package of chocolate morsels, a generous cup of chopped walnuts.
  5. 5. Drizzle one 12 oz jar of caramel sauce mixed with 4 tablespoons of flour.
  6. 6. Crumble the rest of the oatmeal mixture over top.
  7. 7. Bake another 15 or 20 minutes.
  8. 8. Cool in fridge until they can be cut in squares.

Notes

From the kitchen of Mary Jane Thun. Recipe card has decorative strawberry illustration.

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