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Oven Beef Stew (2)

Print Recipe
Cook Time 4 hours
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 lb beef stew meat cut in 1 1/2 inch cubes
  • 1 medium onion
  • 1 stalk celery
  • 6 carrots
  • 2 tsp salt
  • 1 tbsp sugar
  • 2 tbsp tapioca
  • 1/2 cup tomato juice use more if needed

Method
 

  1. 1. Place meat (cut in 1 1/2 inch cubes) in an 11 x 7 x 1 1/2 pan.
  2. 2. Peel and slice onion. Diagonally slice stalk of celery, pare carrots and cut into chunks.
  3. 3. Add vegetables to pan.
  4. 4. Blend salt with sugar and tapioca and sprinkle over ingredients.
  5. 5. Add tomato juice.
  6. 6. Cover pan with sheet of heavy duty foil and crimp edges to seal tightly.
  7. 7. Bake in slow oven (250 degrees) for four hours.
  8. 8. Serve with rice, noodles or mashed potatoes.

Notes

Handwritten note says 'To Cover Meat & Vegetables' - likely referring to amount of tomato juice needed

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