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Oven Style Sliced Potatoes

Print Recipe
Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 1/2 lb all-purpose potatoes 4 medium potatoes
  • 1/2 butter or margarine quarter-pound stick
  • 1 garlic clove small, minced
  • 1/2 tsp dried crushed thyme
  • 1 tbsp grated onion pulp and juice
  • 1 tbsp lemon juice
  • 2 tbsp grated Parmesan

Method
 

  1. 1. Peel potatoes and drop in cold water (or potatoes may be left unpeeled); slice each potato 1/4-inch thick, dropping each slice into a bowl of fresh cold water.
  2. 2. Line a 15-by-10-by-1-inch jelly roll pan with foil.
  3. 3. Place butter, garlic, thyme and onion on foil and heat in 450-degree oven until butter is melted; stir and leave oven on.
  4. 4. Drain potatoes and arrange on butter mixture, turning to coat both sides. Overlap slices as necessary.
  5. 5. Bake for 15 minutes; take from oven and drizzle with lemon juice and sprinkle with Parmesan.
  6. 6. Bake until edges are crisp — 10 to 15 minutes.
  7. 7. Serve at once.

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