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Pasta Fagiola (2)

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Cook Time 3 hours
Total Time 3 hours
Ingredients Method Notes

Ingredients
  

  • 1 lb Navy Beans sorted and washed
  • 2 Pork Chops Large, on the bone
  • 2 Smoked Ham Hocks Harrington Ham Hocks are excellent
  • 1 1/2 tsp Wine Vinegar
  • 2 quart Water
  • 2 Celery stalks
  • 3 Garlic cloves
  • 3 Onion large, chopped
  • 1 Red Pepper diced
  • 2 Jalapeno Pepper diced
  • 3 Carrots diced
  • 8 oz Tomato Sauce can
  • 1 dash Salt
  • 1 lb Ditalini's box

Method
 

  1. 1. Sort and soak beans in cold water over night.
  2. 2. Drain and add all ingredients in large pot.
  3. 3. Bring to a boil, then simmer for 3 hours, stirring frequently until cooked.
  4. 4. When completed, dice the pork chop and Ham Hock meat and put back in soup.
  5. 5. Cook ditalini's until done.
  6. 6. Mix pasta and soup and serve.

Notes

Source: Mom 2

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