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Pecan Fingers or Balls

Print Recipe
Cook Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 1 cup butter or margarine
  • 1/4 cup sugar
  • 2 tsp vanilla
  • 1 cup chopped pecans
  • 2 cup flour
  • 1/2 tsp salt

Method
 

  1. 1. Roll dough in long finger shapes or balls.
  2. 2. Bake at 350 degrees for 10 minutes.
  3. 3. After removing from oven roll in confectioners sugar.
  4. 4. Roll again after they are cooled.

Notes

Roll in confectioners sugar twice - once while warm and once after cooled

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