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Skillet Chicken Mozzarella

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Ingredients Method

Ingredients
  

  • 1 medium green pepper
  • 1 small onion
  • 2 medium zucchini 1 lb
  • 2 large chicken breasts skinned & boned
  • 2 tbsp all-purpose flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3/4 15 oz jar spaghetti sauce 1 cup
  • 1/2 tsp sugar
  • 1/2 8 oz pkg mozzarella sliced
  • 2 tbsp oil

Method
 

  1. 1. Cut green pepper into bite-size pieces. Slice onion. Cut zucchini lengthwise into quarters; cut each quarter into 1/4" chunks. Set vegetables aside.
  2. 2. Cut each breast in half. With mallet, pound each piece to 1/4" thickness. On waxed paper combine flour, salt & pepper; coat chicken with mixture.
  3. 3. In 10" skillet, heat oil over medium-high heat; cook chicken until brown on both sides. Remove chicken. Using the drippings cook onion & pepper until crisp, stirring frequently.
  4. 4. Return chicken to skillet, add sauce, sugar & zucchini; over high heat, heat to boiling. Reduce heat, cover & simmer 15 minutes until chicken & vegetables are tender. Top with mozzarella, cover & simmer about 2 minutes.

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