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Springs in Marinara Sauce

Print Recipe
Cook Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 2 oz olive oil garlic in oil
  • 3 tbsp chopped garlic
  • 3 tbsp chopped onions
  • 1 tsp red pepper
  • 2 bell peppers sliced 1 red, 1 green
  • dash salt
  • dash pepper
  • 1 lb cooked springs pasta
  • 2 cup marinara sauce
  • cherry pepper sliced optional

Method
 

  1. 1. In a large skillet, sautee garlic, onions and red pepper in olive oil, about 3 minutes.
  2. 2. Add sliced peppers, sautee about 2 minutes.
  3. 3. Add salt, pepper, pasta and marinara. Continue sauteeing about 5 minutes.
  4. 4. Serve with Parmesan and additional marinara sauce to serve.

Notes

Springs likely refers to a spiral or spring-shaped pasta like fusilli or rotini

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