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Taco Dip

Print Recipe
Cook Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 bag tortilla chips for serving
  • 1 8 oz pkg cream cheese softened
  • 1 can Hormel Chile
  • 1 small onion grated
  • 1 can black olives chopped
  • 1 8 oz pkg Velveeta Taco Cheddar Cheese shredded

Method
 

  1. 1. Mix cream cheese, chile, onion, shredded taco cheese and chopped olives together.
  2. 2. Place in casserole dish and bake at 350° for 30 min.
  3. 3. When done, serve and dip with tortilla chips or rounds.

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