1. Artichokes; set aside.

2. Grease 12″ x 8″ baking dish. In liquid in saucepan, over medium heat, cook minced onion until tender.

3. In medium bowl, with fork, beat eggs until blended. Stir in cooked onion, chopped artichokes, mozzarella cheese, bread crumbs, parsley, salt, and pepper. Spread mixture evenly in baking dish. If not baking right away, cover and refrigerate.

4. Preheat oven to 325°F. Bake mixture 30-35 minutes until set and lightly browned.

5. Cool 15 minutes in dish on wire rack. With knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pcs. Arrange appetizer on platter. Makes 24 hors d’oeuvres.