Ingredients
Method
- 1. Beat yolks until light, add sugar. Beat until thick and pale.
- 2. Add milk to yolks over.
- 3. Chill 3 hours, whip cream until thick and fold in.
Notes
The handwriting at the end of page 1 appears to trail off mid-instruction. The phrase ‘Add milk to yolks over’ may be incomplete. This is a large batch recipe using 2 dozen eggs.