Cheese Cake (3)

Cheese Cake (3)

Cook Time 1 hour

Ingredients
  

  • 1 cup corn flakes crumbs for crust
  • 1/2 stick margarine melted, for crust
  • 2 tbsp sugar for crust
  • 1 tsp cinnamon for crust
  • 5 eggs separated
  • 1 lb ricotta
  • 1 lb cream cheese
  • 1 pint sour cream
  • 1/2 cup sugar
  • 1/3 cup corn starch
  • 2 tbsp lemon juice
  • 1 tsp vanilla
  • 1/2 stick margarine or butter optional, can be omitted

Method
 

  1. 1. 1st step – Crust: Mix corn flakes crumbs, melted margarine, sugar, and cinnamon. Line spring pan (line just bottom of pan).
  2. 2. 2nd step: Separate 5 eggs and beat whites until stand in peaks. Set aside.
  3. 3. 3rd step: Combine ricotta, cream cheese, sour cream, and egg yolks. Add sugar and corn starch, then blend all ingredients.
  4. 4. Then add 2 tablespoons lemon juice, 1 teaspoon vanilla. Add 1/2 stick margarine or butter (this can be omitted).
  5. 5. Then beat mixture well. Pour into spring pan.
  6. 6. Cook at 325° for 1 hour.
  7. 7. Then leave in oven 2 hours with door open.

Notes

Note found: Better results to cook 10 min more then brown. Some handwriting was difficult to read but best interpretations were made.

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