Ingredients
Method
- 1. 1st step – Crust: Mix corn flakes crumbs, melted margarine, sugar, and cinnamon. Line spring pan (line just bottom of pan).
- 2. 2nd step: Separate 5 eggs and beat whites until stand in peaks. Set aside.
- 3. 3rd step: Combine ricotta, cream cheese, sour cream, and egg yolks. Add sugar and corn starch, then blend all ingredients.
- 4. Then add 2 tablespoons lemon juice, 1 teaspoon vanilla. Add 1/2 stick margarine or butter (this can be omitted).
- 5. Then beat mixture well. Pour into spring pan.
- 6. Cook at 325° for 1 hour.
- 7. Then leave in oven 2 hours with door open.
Notes
Note found: Better results to cook 10 min more then brown. Some handwriting was difficult to read but best interpretations were made.