Freaking Pepperoni

Name: Plop Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 can cherry pie filling; 1 can chunky pineapple (with juice); 1 box Duncan Hines white cake mix; 1 stick margarine (cut in slices); 1/4 cup chopped nuts

Comfort food recipes from the family kitchen

Plop Cake

A simple dump-style cake with cherry pie filling and pineapple

Print Recipe

Prep Time 10

Cook Time 45

Total Time 55

Ingredients Method Notes

Ingredients

1 can cherry pie filling
1 can chunky pineapple with juice
1 box Duncan Hines white cake mix
1 stick margarine cut in slices
1/4 cup chopped nuts

Method

1. Grease a 9×13 pan.
2. Add 1 can cherry pie filling to the pan.
3. Add 1 can chunky pineapple with juice on top.
4. Sprinkle Duncan Hines white cake mix over the fruit.
5. Cut 1 stick of margarine in slices and put on top of cake mix.
6. Sprinkle 1/4 cup chopped nuts over the top.
7. Bake at 350 degrees for 40 to 50 minutes.

Notes

This is a dump cake style recipe – no mixing required, just layer ingredients

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Plop Cake

Plop Cake

Ingredients

Method

Notes

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