Ingredients
Method
- 1. Melt butter, add sugar and beat well.
- 2. Add egg yolks and vanilla and mix well.
- 3. In a separate bowl mix the flour and baking powder and then gradually add to the butter and egg mixture.
- 4. In a separate bowl beat the egg whites until stiff then fold carefully into the butter/egg/flour mixture.
- 5. Spoon onto pizzelle iron and bake.
Notes
Half batch version: 3 eggs, 2 cups flour, 1 cup sugar, 1/2 tsp vanilla essence, 1/2 cup butter (one stick; 1/4 pound), 1 tsp baking powder. Page also contains partial recipes for Classic Pizzelle Recipe 1 and Classic Pizzelle Recipe 3.