Classic Pizzelle Recipe 4
This recipe was kindly submitted by Katherine in Traverse City, MI and belonged to her great-grandmother!
Ingredients
Method
- 1. Cream sugar and butter.
- 2. Add eggs and cream well.
- 3. Add flavoring then follow with baking powder and mix well.
- 4. Refrigerate overnight before using.
- 5. Spoon onto iron and bake.
Notes
Half batch measurements: 6 eggs, 2 3/4 cups flour, 3/4 cup sugar, 1/2 tsp vanilla essence, 1/2 tsp anise flavoring or whiskey, 1/2 lb butter or oleo, 1 1/2 tsp baking powder. Page also contains partial recipes for another pizzelle recipe and Minnie’s Pizzelle.