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Classic Pizzelle Recipe 4

This recipe was kindly submitted by Katherine in Traverse City, MI and belonged to her great-grandmother!
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Ingredients Method Notes

Ingredients
  

  • 12 eggs
  • 5 1/2 cup flour
  • 1 1/2 cup sugar
  • 1 tsp vanilla essence
  • 1 tsp anise flavoring or whiskey
  • 1 lb butter or oleo
  • 2 3/4 tsp baking powder

Method
 

  1. 1. Cream sugar and butter.
  2. 2. Add eggs and cream well.
  3. 3. Add flavoring then follow with baking powder and mix well.
  4. 4. Refrigerate overnight before using.
  5. 5. Spoon onto iron and bake.

Notes

Half batch measurements: 6 eggs, 2 3/4 cups flour, 3/4 cup sugar, 1/2 tsp vanilla essence, 1/2 tsp anise flavoring or whiskey, 1/2 lb butter or oleo, 1 1/2 tsp baking powder. Page also contains partial recipes for another pizzelle recipe and Minnie's Pizzelle.

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