1. Combine 1 cup flour, yeast, sugar and salt in a large mixing bowl.

2. Add water and beat on low speed of electric mixer 3 min.

3. Stir in enough remaining flour to make a very soft dough.

4. Shape dough into ball. Place in well greased bowl, turning to grease top.

5. Cover and let rise, free from drafts, about 1 hr.

6. Punch down, shape into an 8 x 4 pan.

7. Grease 9 x 5 x 3 in. loaf pan, sprinkle bottom and sides with cornmeal.

8. Cover and let rise in warm place about 30 min.

9. Bake at 400 degrees for 35 minutes.