Harvey Wallbanger Cake
A boozy cake made with Galliano liqueur and vodka, inspired by the Harvey Wallbanger cocktail
Ingredients
Method
- 1. Combine cake mix, pudding mix, eggs, orange juice, oil, Galliano, and vodka.
- 2. Beat on low speed for 1/2 minute.
- 3. Beat on medium speed for 5 minutes.
- 4. Bake at 350°F for 45 minutes.
- 5. For glaze: Mix powdered sugar, orange juice, Galliano, and vodka together.
- 6. Glaze the cake while warm.
Notes
This is a vintage recipe card. The word ‘Galiano’ appears to be written as ‘Galiano’ throughout – this refers to Galliano liqueur.