Cheese Cake (2)

Cheese Cake (2)

Sue Jalsano’s cheesecake recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes

Ingredients
  

  • 1 1/2 pint sour cream
  • 7 eggs
  • 4 oz cream cheese 8 oz packages (4 packages)
  • 4 tsp vanilla extract
  • 2 cup sugar

Method
 

  1. 1. Put filling ingredients in large bowl and beat for 15-20 minutes.
  2. 2. Butter bottom and sides of spring pan and line with a layer of crushed graham crackers to form crust.
  3. 3. Pour in filling mixture.
  4. 4. Bake in 375 degree oven until top turns brown (about 55 minutes).

Notes

Recipe attributed to Sue Jalsano. The cream cheese measurement appears to be 4 8-oz packages based on context. Extended beating time of 15-20 minutes is specified for the filling.

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