Ingredients
Method
- 1. Dissolve lemon Jello in 1 cup of boiling water and let cool.
- 2. Sift cake mix in large bowl.
- 3. Add oil and eggs, then Jello.
- 4. Grease and flour pan.
- 5. Bake 1 hour at 350 degrees.
- 6. For glaze: Mix together 3 lemon rinds, juice of lemons, and 3/4 cup sugar.
- 7. Pour glaze over warm cake.
Notes
This is a classic lemon Jello cake recipe. The glaze is poured over the cake while still warm.