Ingredients
Method
- 1. In large mixing bowl cream butter. Gradually add sugar and beat until light and fluffy.
- 2. Add flour and mix, just until combined.
- 3. Stir in sesame seed, coconut, and almonds, just until well mixed.
- 4. Divide dough into thirds. Place 1/3 on long sheet of wax paper.
- 5. Shape into a long roll 2″ in dia.
Notes
Recipe from the kitchen of Rita Sloan. Serves 4 dozen. Recipe card appears to be cut off – likely includes additional instructions for chilling and baking the cookie rolls.