Ingredients
Method
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches.
- 2. Stir all ingredients except pie filling, Brown Sugar Streusel and almonds until blended. Pour into pie plate. Spoon pie filling over top.
- 3. Bake 30 minutes. Sprinkle Brown Sugar Streusel over pie filling. Bake about 10 minutes or until streusel is golden brown; cool. Sprinkle with almonds.
- 4. Brown Sugar Streusel: Mix Bisquick, brown sugar and cinnamon. Cut in margarine, using fork or pastry blender, until mixture is crumbly.
Notes
Betty’s Tip: Stick with the stick! The streusel topping will blend better and be more crumbly if you use margarine or butter from a stick instead of a soft spread. High Altitude (3500 to 6500 feet): Increase second bake time to 15 to 20 minutes. Nutritional info per serving: Calories 295 (Calories from fat 90); Fat 10g (Saturated 5g); Cholesterol 70mg; Sodium 290mg; Carbohydrate 48g (Dietary Fiber 1g); Protein 4g. 9% Daily Value: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 6%. Diet Exchanges: 1 Starch, 2 Fruit, 2 Fat.