Ingredients
Method
- 1. Cream together brown sugar, granulated sugar, and butter well.
- 2. Add eggs, baking soda, cinnamon, and flour. Mix to combine.
- 3. Fold in nuts and chocolate chips.
- 4. Grease cookie sheet.
- 5. Bake for 10 minutes at 350°F.
Notes
Recipe title may read ‘Perellas’ or ‘Persellas’ – handwriting is slightly unclear. Flour amount is listed as 4 1/2 or 5 cups.