Janet’s Persellas Cookies

Janet’s Persellas Cookies

Cook Time 10 minutes

Ingredients
  

  • 1 cup brown sugar cream well with granulated sugar and butter
  • 1 cup granulated sugar cream well with brown sugar and butter
  • 2 sticks butter cream well with sugars
  • 4 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 4 1/2 cups flour or 5 cups
  • 1 cup nuts
  • 1 cup chocolate chips

Method
 

  1. 1. Cream together brown sugar, granulated sugar, and butter well.
  2. 2. Add eggs, baking soda, cinnamon, and flour. Mix to combine.
  3. 3. Fold in nuts and chocolate chips.
  4. 4. Grease cookie sheet.
  5. 5. Bake for 10 minutes at 350°F.

Notes

Recipe title may read ‘Perellas’ or ‘Persellas’ – handwriting is slightly unclear. Flour amount is listed as 4 1/2 or 5 cups.

Tried this recipe?

Let us know how it was!

Leave a Reply

Discover more from Freaking Pepperoni

Subscribe now to keep reading and get access to the full archive.

Continue reading