Ingredients
Method
- 1. Put half this mixture in 9×13 dish.
- 2. Refrigerate till jelled.
- 3. Spoon 1 pint or more sour cream on top.
- 4. Spoon rest of Jello mixture on top.
- 5. Refrigerate till firm.
Notes
Recipe attributed to ‘Dolores’ (written in top right corner). The Jello mixture would be made by dissolving the Jello packages in boiling water, then mixing in frozen strawberries and crushed pineapple before layering.